Coconut Flour (Coming Soon)

Coconut flour is a very versatile product for everyday cooking. Its use is interesting for different preparations such as pancakes, cakes, bread, cookies, among others. This product has no gluten in its composition and therefore can be used by people with intolerance or sensitivity to this protein. In addition, coconut flour is recommended to replace other refined flours (including those that also do not contain gluten) because their glycemic index is lower when compared to these white flours. In addition, it is rich in fibre and micronutrients (vitamins and minerals).

The production of coconut flour takes place from the residue of the production of coconut oil and comes in brown and white forms

Derived from the processing of extra virgin coconut oil that is extracted from the pulp of the coconut (the white part of the dried coconut).

This product has a more profound coconut flavour, so it usually looks better with sweet recipes (cakes, cookies, pies, desserts ...) but you can also use it in savoury recipes if you like the bittersweet flavour.

100% Pure Coconut Flour

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