- Açaí Oil
- 2 Garlic Cloves (chopped)
- Parmesan and Parsley
1. Cook pasta of preference following instructions on the label .
2. When pasta is in water, pour 2 tbsp of Açaí Oil into the pan and heat up on low-med heat. Place chopped garlic into pan until it is cooked (golden brown). Remove pan from heat.
3. Drain pasta and place into pan, tossing the pasta until it is evenly coloured. Plate and top with parsley and Parmesan. Enjoy!