What is the Passion Fruit?

Passion Fruit

Passion fruit is a tropical fruit that grows on vines in warm climates, primarily in South America, but also in other regions around the world. The fruit is typically oval or round and about the size of a small lemon. It has a hard, inedible outer shell that is typically purple or yellow and a juicy, pulpy interior that is filled with seeds.

The fruit gets its name from its distinctive flavor, which is both sweet and tart, with a slightly musky aroma. The flavor of passion fruit can vary depending on the variety, but it is generally described as a combination of pineapple, mango, and citrus.

Passion fruit is rich in several vitamins and minerals, including vitamin A, vitamin C, potassium, and iron. It is also high in dietary fiber and antioxidants, which may help protect against chronic diseases.

Passion fruit can be eaten raw or used in a variety of recipes, including desserts, drinks, and sauces. It is often used as a flavoring agent in candies, ice cream, and other confections. In addition to its culinary uses, passion fruit has also been used in traditional medicine for its potential health benefits, including reducing inflammation and promoting healthy digestion.

Overall, passion fruit is a delicious and nutritious fruit with a unique flavor and numerous potential health benefits.

That's why our Passion Fruit Oil is composed 100% of only Passion Fruits that have been through our cold pressed process. Nothing Else.